L'Antre-Saison

Tea Room & Dining Bar

A Seasonal Gathering Place

From November to March, La Butte settles into a different rhythm. L’Antre-Saison comes to life at the heart of the house, offering a new way to embrace winter: a warm and welcoming space, created in collaboration with Sixième Songe and inspired by the surrounding region.

Throughout the day, guests are invited to slow down over a cup of tea, then gather around sharing plates and cocktails as evening falls.

A showroom featuring local art and handcrafted objects brings another dimension to the space, while tastings, encounters and musical evenings punctuate the season.

Practical Information

. Tea Room open Thursday to Sunday, from 2:00 pm to 6:00 pm

. Dining Bar open Thursday to Sunday, from 6:00 pm to midnight

. Showroom open 7 days a week

. Pets are not permitted

. Accessible to guests with reduced mobility

. Complimentary unlimited Wi-Fi throughout the property

. Accepted payment methods:
Visa, MasterCard, American Express, cheques, French holiday vouchers and cash

OUR VALUES

IN HARMONY WITH
THE SEASONS
FRESH, LOCAL &
COASTAL PRODUCE
LIVING
FOOD
SHARING &
TOGETHERNESS

FROM DAY TO NIGHT

Living Drinks

Tea Room
From €4.50

Warm miso, amazake, local herbal infusions, kefir, kombucha, chai latte... A selection of nourishing and comforting drinks, inspired by the changing seasons.

Sweet & Savoury Treats

Tea Room
From €8.00

A selection of pastries and savoury bites to enjoy throughout the afternoon, perfect after a coastal walk or a relaxing wellness escape.

Cocktails

Dining Bar
From €11.00

Creative cocktails bringing together fermentation, botanicals and influences from the sea. Each creation offers a different way to express the character of our region.

Sharing Plates

Dining Bar
From €6.00

Fresh coastal produce, flame cooking and fermentation come together in a creative, free-spirited cuisine, designed to be placed at the centre of the table and shared.

A Place Full of Life

Experiences Throughout the Season

L’Antre-Saison also comes alive through a series of special gatherings. Tastings, encounters with local producers and artisans, musical evenings and discoveries centred around wines, cocktails and living drinks bring warmth and energy to the winter months.

Moments designed to come together, share experiences and meet the people who bring our region to life.

Living Food at the Heart
of Our Cuisine

Ferment, Transform, Create.

At L’Antre-Saison, fermentation is a natural extension of the work carried out throughout the year by Nicolas Conraux and his team, exploring the world of living food.

Kefir, kombucha, miso, kimchi and other creations evolve with time and the changing seasons.

An approach that transforms ingredients, explores new flavours and continues La Butte’s ongoing exploration of living food.

A Space Created in Collaboration
with Sixième Songe

L’Antre-Saison was conceived in collaboration with Sixième Songe.

Together, we have created a world where local art, natural materials and objects inspired by the surrounding landscape come together in a warm, contemplative atmosphere.