Bakery

Authentic flavour

The village bakery

We have transformed the village bakery into a meeting-place focussed on bread, to rediscover the pleasure of natural, healthy bread with authentic flavour.

Practical informations

. Opening hours :

Monday to Friday
6:30 am to 7:00 pm

Saturday :
7:00 am to 7:00 pm

Sunday and public holidays :
7:00 am to 1:15 pm / Closed

. Accessible to people with reduced mobility

. Payment methods accepted:

Visa, MasterCard, checks, luncheon vouchers and cash

OUR VALUES

HAND-CRAFTED
PRODUCTS
NATURAL
SOURDOUGH
HIGH-QUALITY
FLOUR
BRETON
BUTTER

OUR VALUES

HAND-CRAFTED PRODUCTS
NATURAL SOURDOUGH
HIGH-QUALITY FLOUR
BRETON BUTTER

Bread

Baking with sourdough means bread with its own distinctive flavour

Viennoiseries boulangerie le fournil

Pastries

Butter is an essential ingredient in our gourmet pastries

Cakes and desserts

Character, flavour and tradition are the keynotes of our seasonal pastries

Crêpes

Made with stone-ground wheat or buckwheat flour

Bread

Baking with sourdough means bread with its own distinctive flavour

Viennoiseries boulangerie le fournil

Pastries

Butter is an essential ingredient in our gourmet pastries

Cakes and desserts

Character, flavour and tradition are the keynotes of our seasonal pastries

Crêpes

Made with stone-ground wheat or buckwheat flour

Pain santé boulangerie le fournil

"We want to make healthier, more honest bread." — Nicolas

Bread is a huge inspiration for us. More than just a product, it’s a heritage, a culture, a symbol.

Every bread is unique to its time, and for too long we’ve had to rely on standardized white bread with mediocre nutritional qualities, made with artificial ingredients and lacking soul and personality. Restoring bread to its former glory has educational benefits. Explaining why a balanced diet is good for the body, why using less refined, better-identified, agent-free flours is more digestible, why restarting a wood-fired oven produces a better crust, why using flours from local seeds revalues a whole chain of know-how.

To make good bread again is to enhance the value of a trade, a whole chain of trades. In our own small way, we want to help restore the pride of artisans who work in the shadows, who are on the verge of extinction, but who are nonetheless indispensable to us. It also means choosing wisely what we want to offer our customers.

“Le Responsable”, for example, is our cake made from the previous day’s buns and pastries. Vegetalizing the bakery also allows us to move towards a new naturalness, using plants picked not far away, such as primroses or hogweed that grows on the paths.

The grocery store is the place to discover new textures, create a cuisine of identity and build a library of flavors.

Our grocery store is located within our bakery. Home-made products, made with local ingredients or with the help of local artisans.

Our flagship products

Homemade products in bulk or in jars, a concentrate of all our know-how. You'll also find a selection of products from the Créations du LaB range.

Our local producers

Explore our beautiful region through the products of producers committed to quality and responsibility.