Le Comptoir

The bistrot at La Butte

A brasserie atmosphere inspired by old-time cafés

Designed as a relaxed meeting place, Le Comptoir has put its roots down in our local community, like a village café with a friendly, playful family-style atmosphere centred around its big round counter.

Le Comptoir is the place to discover (or rediscover) our region’s sense of hospitality. Here you can enjoy an innovative take on traditional cuisine with simplified dishes based on the same ingredients used in our Michelin-starred restaurant.

“We see the bistrot as the perfect counterpart to the restaurant: it’s more relaxed and less formal, and we can come out of the kitchen and chat with our guests.” — Nicolas

Le Comptoir keeps the same hours as the local community and passing visitors: we are open daily from 7am to 11pm.

As our customers say, it’s a place where you’ll always find the door open!

Our transition towards a more eco-friendly approach is ongoing. Le Comptoir will soon be redesigned to meet our commitments.

Practical informations

. Michelin Bib Gourmand since 2020

. Menus starting at €25

. Seatings 7 days a week from 12pm to 1:30pm and from 7pm to 9pm

. No pets policy

. Accessible to guests with reduced mobility

. WiFi access throughout our premises

. We accept Visa, MasterCard, Amex, cheques, chèques vacances and cash

SHORT SUPPLY
CHAINS
TALENTED
PRODUCERS
Bib
gourmand
ECOTABLE
CERTIFICATION

SHORT SUPPLY
CHAINS
TALENTED
PRODUCERS
Bib
gourmand
ECOTABLE
CERTIFICATION

Menu

33 €
per person

Entrée
Main course
Dessert

Menu

26.50 €
per person

Entrée
Main course

Menu

25 €
per person

Main course
Dessert

A la carte

Starting at 9.80 €
per person

See our menu of
entrées, main courses
and desserts.

Menu

33 €
per person

Entrée
Main course
Dessert

Menu

26.50 €
per person

Entrée
Main course

Menu

25 €
per person

Main course
Dessert

A la carte

Starting at 9.80 €
per person

See our menu of
entrées, main courses
and desserts.

Breakfast at La Butte

Our breakfast reflects a new way of thinking about food that we hope to share with as many people as possible.

This awareness begins with the first meal of the day, focussed on well-being and health. Seeds, herbs, pollen, spirulina, vegetable juices and beneficial microalgae accompany traditional Breton favourites in a diverse buffet which will tantalise the taste buds of vegans and early-morning oyster-lovers alike. Made with 100% regional products delivered in bulk or made on our premises, this zero-packaging breakfast buffet goes a long way to reducing La Butte’s environmental footprint.

Health and
well-being

Start your day with the very best!

Open to hotel guests and visitors

 Our Terroir breakfast is served from 7am to 9:45am on weekdays and from 8am to 9:45am on weekends and public holidays (€22 per person)

Breakfast at La Butte

Our breakfast reflects a new way of thinking about food that we hope to share with as many people as possible.

This awareness begins with the first meal of the day, focussed on well-being and health. Seeds, herbs, pollen, spirulina, vegetable juices and beneficial microalgae accompany traditional Breton favourites in a diverse buffet which will tantalise the taste buds of vegans and early-morning oyster-lovers alike. Made with 100% regional products delivered in bulk or made on our premises, this zero-packaging breakfast buffet goes a long way to reducing La Butte’s environmental footprint.

Start your day with the very best!

Health and
well-being

Open to hotel guests and visitors

 Our Terroir breakfast is served from 7am to 9:45am on weekdays and from 8am to 9:45am on weekends and public holidays (€22 per person)

Le Brunch at La Butte

The quintessential Sunday brunch

Every Sunday, Le Comptoir de La Butte sets the table for brunch, with a first seating for early birds at 10:30am and a second for late risers at 12:45pm.

Our brunch buffet boasts a cornucopia of savoury and sweet delicacies that are either locally-sourced or made on-site in our kitchen. Breton specialties take pride of place in this brunch experience focused on wellness and healthy eating.

By reservation only at +33 (0)2 98 25 40 54.

€55 per person (excluding drinks)

Learn more about our producers

Every gourmet knows that a good recipe—even the most sophisticated—starts with good ingredients. A behind every good ingredient is a skilled producer, passionate about their profession and driven by an inspiration that Chef Nicolas Conraux recognises and admires.

Exploring our culinary heritage

Legris oysters

Adrien Legris is an oyster farmer in the Lilia archipelago located in the waters around L’Île Wrac’h in the Bay of Saint-Cava. He insists on the absolute traceability of his oysters.

Learn more about our producers

Every gourmet knows that a good recipe—even the most sophisticated—starts with good ingredients. A behind every good ingredient is a skilled producer, passionate about their profession and driven by an inspiration that Chef Nicolas Conraux recognises and admires.

Exploring our culinary heritage

Legris oysters

Adrien Legris is an oyster farmer in the Lilia archipelago located in the waters around L’Île Wrac’h in the Bay of Saint-Cava.He insists on the absolute traceability of his oysters.