In our delicatessen, you’ll find a little of everything, from our favourite ingredients to home-made dishes made with local products or the skill of local craftspeople.
The delicatessen is currently located on the premises of Le Comptoir.
A redesigned version is scheduled to open in spring 2022.
. Open 7 days a week
. From 10am to 7pm
Every gourmet knows that a good recipe—even the most sophisticated—starts with good ingredients. A behind every good ingredient is a skilled producer, passionate about their profession and driven by an inspiration that Chef Nicolas Conraux recognises and admires.
A lover of honey and other hive products and fascinated by bees, Pierre Simon has pursued a passion for beekeeping.
Every gourmet knows that a good recipe—even the most sophisticated—starts with good ingredients. A behind every good ingredient is a skilled producer, passionate about their profession and driven by an inspiration that Chef Nicolas Conraux recognises and admires.
A lover of honey and other hive products and fascinated by bees, Pierre Simon has pursued a passion for beekeeping.
