Rediscover the rules of cocktail-making, the natural, plant-based, hand-crafted and local way. Our drinks menu has something for everyone: cocktails with home-made hydrosols, ginger beer and kefir from our own fermentation lab, and home-made kombucha alongside teas made from locally-harvested plants.
Bar
A living space
Pulling up a seat in our bar is like perching on a rock overlooking the sea: the mind is calmed and the senses awaken.
Practical informations
. Bar & tearoom open until midnight
. Accessible to guests with reduced mobility
. Free WiFi and 4G network accessible throughout our establishment
. We accept Visa, MasterCard, Amex, cheques, chèques vacances and cash
OUR VALUES
VIEW OF THE SEA AND COUNTRYSIDE
CRAFT
DRINKS
HOME-MADE
PRODUCTS
LOCAL
PRODUCERS
OUR VALUES
VIEW OF THE SEA AND COUNTRYSIDE
CRAFT
DRINKS
HOME-MADE
PRODUCTS
LOCAL
PRODUCERS
Some of our craft drinks
Garden herb cocktail
Kombucha
Kefir
Ginger beer
Some of our craft drinks
Garden herb cocktail
Kombucha
Kefir
Ginger beer
FERMENTATION AT LA BUTTE
Probiotic
drinks
Fermentation is a craft that has been used throughout the ages as an excellent preservation method for vegetables, condiments, and other foods. It requires no energy input or artificial additives, and contributes to good health through beneficial bacteria that support our immune system.
Learn more about our producers
Every gourmet knows that a good recipe—even the most sophisticated—starts with good ingredients. A behind every good ingredient is a skilled producer, passionate about their profession and driven by an inspiration that Chef Nicolas Conraux recognises and admires.
Emile Auté
Tea
farmer
If our long-term goal is to reduce the impact of shipping raw materials around the world, it will be necessary to develop a French tea industry, which could in turn make it possible for many farmers to add another string to their bow. Producing tea in France is an intriguing challenge as much in terms of botany as in terms of gastronomy: who could ask for more?!
