Terre nourricière – set menu

Located between land and sea, La Butte composes its gourmet symphony with notes from local producers whose skill and passion make a world of difference: fishermen and -women, livestock farmers, growers and craftspeople whose talent has earned them a place in the team at La Butte. Breton lobster, shrimp from the Bay of Goulven, scallops, abalone, line-caught fish, fresh and cured meats, poultry, and seasonal fruit and vegetables make up a menu whose ingredients and inspiration are 100% Finistère. The menu (excluding drinks) includes mise en bouche, entrée, main course and dessert.

Valid at lunch or dinner from Thursday through Sunday.